Happy Friday Fellow Foodies!

When this guy was thinking of something to cook up here is what came to mind:

Meat? Check

Deli Meat? Double Check!

3 types of MEAT? TRIPLE CHECK!

Puff Pastry dough? I cooks wit’ that.

Mustard? Bring it!

Cajun? Amen

Here is a recipe that can be a meal in and of itself and is a traditional Shabbos treat!

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DELI ROLLLLLLLL

Ingredients:

Turkey
Pastrami
Turkey Pastrami
Puff Pastry Dough
Yellow Mustard
Cajun Spice
Pepper
Powdered Garlic
Dried-Ground Lemon Peel
Sesame Seeds

How To Cook Like These Guys:

1. Spread out a piece or sheet of Puff Pastry dough (defrosted) and spread a thin layer of mustard evenly leaving 1/2 an inch of plain dough
2. Add a sprinkle of all spices
3. Layer the deli meat
4. Sprinkle a little more spice
5. Roll up the deli roll
6. Cook at 375 for 25 to 45 minutes

Good Shabbos!

This Guy