The MidWeek Meal, from Tuscany

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This Guy, “That Guy!”

That Guy, ” Yeah? Stuffed?”

This Guy, “STEAMED”

That Guy, “Steamed?”

This Guy, “Time to GO BIG!”

That Guy, “Amen”.

The MidWeek Menu

Steamed Artichoke with an Olive Oil/Garlic Side Dip

Appetizer: Meaty Cabbage Salad

Appetizer: Scotch Egg

Main Course: Beef Infused Chicken Shnitzel

Good Eating!

These Guys

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One thought on “The MidWeek Meal, from Tuscany”

  1. Thank you for sharing this amazing dish! The look great on this amazing resource of a blog….they taste even better!!!

    Warmest blessings for continued and delicious success!

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